RUMORED BUZZ ON ANDHRA CUISINE

This very rare seasonal fish curry is quite nutritious much too. It can be also referred to as Chepa Pulusu. It's a incredibly hot, piquant dish with fish tossed in tamarind sauce, assorted with spicy flavorings.Gongura is definitely an edible plant developed in India. It's a species in the Sorrel leaves. Gongura pachadi is quintessentially Telug